My "pretty good" weekend cost me 3,800 calories


I had a bit of a rough day...

Up early to pack, full day of travel, meeting friends for a late lunch, cocktail hour with hors d'oeuvres, then dinner at Benihana.

Safe to say, I didn't have control over any of the environments. I also didn't have control over the menu. Although I do retain control over my choices and how much I eat.

I hadn't had more than a single drink in a sitting for over a month. I'd been a good boy. πŸ€“

And with no kids to concern me, free drinks, friends, conversation flowing, and a beautiful atmosphere with a view of the Pacific ocean from the Torrey Pines putting green...

I went a little over board.

By the time the day was done, I had consumed 4 cocktails and over 4,000 calories based on my macro tracking estimates.

That's how easy a day can get away from you when traveling, eating out, and more specifically β€” over indulging in alcohol.

It clouds any good judgement and decision making ability you might have otherwise exercised. It also increases appetite, and lowers inhibitions while making you less focused and concerned on long-term consequences.

I didn't feel great the next morning. But it wasn't a knock-you-on-your-ass-in-bed-for-a-full-day college level hangover either.

Despite this, I didn't punish myself the next day. I just moved on. Which is exactly what I tell my clients to do.

Saturday got better, but it was still a very far cry from great. Same story on Sunday. Better, but still over my calorie limit.

It wasn't until Monday that I got back on-track and hit my calorie target without going over my maintenance calories.

I share all this not to bemoan, whine, and cry. I have a wife, journal, and therapist for those activities.

I share it because I tracked every single calorie that weekend. And the numbers tell a very different story than my feelings do.

My feeling walking away from the weekend: one off day, the rest was pretty good. I ate one dessert the entire trip.

I didn't have pancakes for breakfast, I wasn't hammering Snickers bars between meals, and I wasn't sipping sugary drinks by the pool.

The scale Monday morning: up 2.5 pounds.

Now, that wasn't all fat (water, sodium, and a weekend's worth of food volume inflate that number).

But make no mistake, my "pretty good" weekend erased four locked-in days and flipped my entire week from fat loss into fat gain.

That's the point of this email: calories don't care about your feelings.

And when you stop tracking on weekends, trips, and events, your feelings become your only data.

Feelings that, as you're about to see, can be off by thousands of calories.

Let me show you the actual numbers πŸš€

πŸ“Š The Actual Numbers

First, some context...

This wasn't a normal week. It was an experiment.

I could have slammed the brakes Saturday morning and white-knuckled my way back to my targets.

Instead, I decided to eat like a normal person on a trip (not letting it rip, just going with the flow) and track every single bite to see what the numbers would show.

I didn't have those drinks and all that food because I wanted to. I did it for you! So, you're welcome. 😜

Here's what the numbers showed:

My daily target was 2,510 calories.

Friday: 4,411.

That's 1,900 over target in one day. Four cocktails, hors d'oeuvres, and Benihana will do that, even when no single choice feels crazy in the moment.


Saturday: 3,704.

This was the actual event, where Anya was honored for being a certified girlboss. Dinner was provided at the award ceremony. I ate what was served.

This is the day that felt "better." And it was better. It was also 1,200 calories over target.


Sunday: 3,228.

In my head, this was "basically back to normal." In reality, still 700 over. A long, tired breakfast with friends at the resort, then airplane snacks on the way home.

Nothing dramatic. But we eat more around other people than we do alone, and travel food is sneaky.


Monday: 2,471.

Actually back on track, and just under target for the first time in four days.

I ate all my meals at home, had full control, and also saw the scale when I stepped on it Monday morning.

Feedback loops are imperative.

This gave me the data and motivation I needed to get back on track.

Add it up and my "pretty good, not terrible" weekend put me roughly 3,800 calories over target in three days.

Now, here's the stat that should stop you in your tracks...

The week before this trip, I averaged a small daily deficit. I was losing fat. This week, despite four locked-in days, I averaged a 69-calorie daily surplus.

Read that again.

Four perfect days, one bad day, and two "pretty good" days didn't equal slow progress. It equaled zero progress.

Slightly worse than zero, actually.

That's not a moral failure. It's just math. And the math doesn't average out the way your feelings tell you it does.

🧠 Why "I track during the week" is a C- strategy

Here's where this applies to you.

I hear some version of this constantly from clients and prospects:

"I'm dialed in Monday through Friday, but weekends I don't really track. Events, dinners out, the kids' stuff. And I can't figure out why I'm not losing weight."

Let me put it in terms every recovering straight-A student in my audience will understand.

(Including myself as someone that graduated with two degrees, cum laude, with honors. πŸ€“πŸ“š)

Tracking 5 out of 7 days is 71%.

That's a C-.

πŸ“ Your tracking report card:

7/7 days = A​
Full data, even when the numbers are ugly.

6/7 days = B
​
One blind spot a week. Manageable.

5/7 days = C-
​
Flying blind on the exact days calories explode.

Here's what my weekend just proved...

The days you don't track are never the days you're eating grilled chicken and rice at home. They're the event days. The travel days.

The days you are eating food that's often out of your control, or feels out of your control. And these are the days that turn a deficit into a surplus.

Now here's the part almost nobody understands, including some of my own clients:

I went 3,800 calories over and I'm still in a better position than the person who in their own words, "eats pretty healthy all week."

Why? I have data. I know exactly what happened, by how much, and what caused it. For example, I had a total of 7 drinks for 841 calories.

But the weekend put me 3,800 over target. Which means the alcohol was barely a fifth of the damage.

The rest was everything the drinks made easier to say yes to: the hibachi chicken, the ribeye, the apple tart with ice cream, the "one more bite" of everything.

Alcohol isn't the bomb. It's the fuse.

Next trip, I know exactly how to adjust.

The untracked person gains the same 2.5 pounds with zero explanation. So, they conclude their metabolism is broken, their genetics suck, or that tracking "doesn't work."

Science says otherwise.

A famous NEJM study took people who swore they couldn't lose weight on under 1,200 calories a day and measured what they actually ate.

They were underreporting by 47%.

Nearly half their food, invisible to them. And their metabolisms were completely normal (Lichtman et al., 1992).

They weren't lying.

They just weren't tracking.

And your brain is terrible at estimating calories.

βœ… Why You Should Track The Ugly Days

So what do you actually do with this?

Track everything, especially the days you don't want to. The ugly days are worth ten times more than the perfect ones. Anyone can log chicken and rice.

Estimates beat blanks. Some of my weekend meals were plated dinners I couldn't weigh. I has to estimate. But a rough number keeps the picture honest; a blank day is a lie you tell yourself.

(My protocol: Take photos of the menu description and the meal, then upload both to ChatGPT with notes like β€œno sauce” or β€œate half” to estimate calories and macros.)

Don't punish, don't starve, just return to target. I didn't do a juice cleanse Monday. I ate 2,471 calories and moved on. One day back at target beats three days of guilt-driven restriction that sets up the next blowup.

Treat bad weekends as tuition. Mine cost me a week of progress and taught me exactly what four cocktails does to my judgment and my numbers. That lesson will save me ten future weekends.

I didn't adhere to my 2 Drink Max rule. And it cost me.

πŸ‘‰πŸ» Your feelings said the weekend was pretty good. Mine did too, right up until the scale and the spreadsheet said otherwise.

Calories don't care about your feelings.

But a rough number beats a blank page, and a tracked bad weekend beats an untracked 'good' one every single time.

Remember, action is the difference between dreaming and succeeding.

See you next week.

Time for action,
​Coach Jackson

Founding Tonal Coach
Amazon #1 Best-Selling Author
San Francisco Magazine's β€œBest Trainer For Abs”


πŸŽ™οΈ NEW PODCAST: Taking Action with Coach Jackson​
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P.S. If you’re ready to take your health, fitness, and mindset to the next level, here are two action items:

βœ… Apply for my coaching program: I’ll help you lose fat, build muscle, and feel unstoppable. Submit an application here.

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Jackson Bloore

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